Chikuwa and Cucumber Vinegared Side Dish
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3.5
Chikuwa and Cucumber Vinegared Side Dish
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Main Ingredients
- 2 chikuwa sticks
- 🥒 1/2 cucumber
- 20g shirasu
Seasonings
- 🧂 1/2 tbsp sugar
- 🧂 Pinch of salt
- 2 tbsp vinegar
PASSI
1
Slice the chikuwa and cucumber into thin rounds.
2
Mix the seasonings (sugar, salt, and vinegar) in a bowl.
3
Combine the chikuwa, cucumber, shirasu, and the mixed seasonings in the bowl.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 5gProteine
- 10gCarboidrati
- 1gGrassi
💡 Suggerimenti
This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the vinegar and sugar ratio to suit your taste preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.