Chikuwa and Cucumber with Mentaiko Mayo

Name: Chikuwa and Cucumber with Mentaiko Mayo
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 3 pieces chikuwa; 🥒 1 cucumber; 50g mentaiko; 2 tbsp mayonnaise; 1 tsp mentsuyu (3x concentrated); 1 tsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Chikuwa and Cucumber with Mentaiko Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Main
- 3 pieces chikuwa
- 🥒 1 cucumber
Mentaiko Mayo
- 50g mentaiko
- 2 tbsp mayonnaise
- 1 tsp mentsuyu (3x concentrated)
- 1 tsp white sesame seeds

PASSI

Cut off the ends of the cucumber, then use a rolling pin to smash it and cut into bite-sized pieces.

Slice the chikuwa diagonally into thin pieces. Cut open the mentaiko and extract the contents.

In a bowl, mix the mentaiko mayo ingredients (mentaiko, mayonnaise, mentsuyu, and sesame seeds). Add the cucumber and chikuwa, then mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

8g
Proteine
6g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish is perfect as a quick side for Japanese meals.You can prepare the mentaiko mayo in advance and store it in the fridge for up to 2 days.For a spicier kick, add a pinch of chili powder to the mentaiko mayo.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.