Chikuwa and Cucumber with Negi Salt Sauce

Name: Chikuwa and Cucumber with Negi Salt Sauce
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 2 chikuwa sticks; 🥒 1 cucumber (100g); 🧅 10cm minced green onion (30g); 🧄 1/4 tsp grated garlic; 🧂 1 pinch salt; A dash of black pepper; 🍋 1 tsp lemon juice; 1 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Chikuwa and Cucumber with Negi Salt Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 2 chikuwa sticks
- 🥒 1 cucumber (100g)
- 🧅 10cm minced green onion (30g)
Negi Salt Sauce
- 🧄 1/4 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper
- 🍋 1 tsp lemon juice
- 1 tsp sesame oil

PASSI

Trim the ends of the cucumber, lightly smash it with a rolling pin, and cut into bite-sized pieces. Mince the green onion.

Slice the chikuwa diagonally into thin pieces.

In a bowl, mix the minced green onion with the Negi Salt Sauce ingredients. Add the chikuwa and cucumber, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

6g
Proteine
8g
Carboidrati
6g
Grassi

💡 Suggerimenti

This dish pairs well with rice or can be served as a light appetizer.Feel free to substitute chikuwa with other protein sources like tofu or cooked shrimp.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.