Chikuwa and Edamame Seaweed Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Chikuwa and Edamame Seaweed Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 5 chikuwa sticks
Vegetables
- 50g frozen edamame
Condiments
- 1/3 tsp yuzu pepper
- 1 1/2 tbsp mayonnaise
- 1/2 tsp aonori (seaweed powder)
PASSI
1
Remove edamame beans from their pods. Slice chikuwa diagonally into thin pieces.
2
In a bowl, mix yuzu pepper, mayonnaise, and aonori. Add chikuwa and edamame, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
This dish can be prepared ahead of time and stored in the fridge for up to 24 hours.Adjust the amount of yuzu pepper based on your spice preference.Serve as a side dish or snack with rice or sake.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.