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Chikuwa and Garlic Chives Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 4 chikuwa sticks
    • 1/2 bunch garlic chives
    • 1/2 green onion

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

PASSI

1

Cut the chikuwa into halves lengthwise, then slice diagonally. Cut the garlic chives into 4 cm pieces and slice the green onion diagonally.

2

Heat salad oil in a frying pan over medium heat. Add chikuwa and green onion, stir-fry until golden brown, then add garlic chives and stir briefly.

3

Add the seasoning ingredients (sake, mirin, soy sauce, grated ginger) and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for a larger meal.You can substitute garlic chives with spinach or bok choy if unavailable.Prepare all ingredients in advance to save time during cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.