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Chikuwa and Nori Cheese Rolls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 4 chikuwa
    • 🧀 2 slices of cheese
    • 1/2 sheet nori
    • White sesame seeds, as needed

  • Sweet and Savory Sauce

    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

PASSI

1

Cut the cheese slices into 4 vertical strips each to form rectangles. Cut the nori into 8 long strips.

2

Slice the chikuwa in half lengthwise. Place the cut side up, layer a strip of nori and a strip of cheese on top, then roll tightly from the edge. Secure with a toothpick. Repeat to make 8 rolls.

3

Mix sugar and soy sauce in a bowl until the sugar dissolves to create the sweet and savory sauce.

4

Place the rolls on a baking tray lined with aluminum foil. Drizzle the sauce evenly over the rolls, sprinkle sesame seeds, and bake in a toaster oven for about 5 minutes until lightly browned.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

You can add ham or shiso leaves for variation.Serve warm for the best flavor and texture.Use fresh chikuwa for optimal taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.