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Chikuwa and Wakame with Gochujang Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 chikuwa sticks
    • 🥒 1 cucumber (100g), julienned
    • 1 tbsp dried wakame

  • Seasonings

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp white sesame seeds

PASSI

1

Rehydrate the dried wakame in plenty of water, then drain well.

2

Trim the ends of the cucumber and julienne it into thin strips.

3

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces.

4

In a bowl, mix the gochujang, mayonnaise, and white sesame seeds. Add the chikuwa, cucumber, and wakame, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute wakame with other seaweed varieties if unavailable.Adjust the amount of gochujang for desired spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.