Chikuwa and Wakame with Grated Daikon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Chikuwa and Wakame with Grated Daikon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 1 piece chikuwa
- 2 tbsp dried wakame
Vegetables
- 120g grated daikon
Condiments
- 1 tbsp ponzu sauce
- Shichimi togarashi to taste
PASSI
1
Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.
2
Grate the daikon and lightly squeeze out excess water.
3
In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 4gProteine
- 10gCarboidrati
- 2gGrassi
💡 Suggerimenti
This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.