CookPal AI
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Chikuwa Cheese and Bonito Flake Fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 3 pieces chikuwa
    • 🧀 2 pieces processed cheese
    • 10g bonito flakes
    • sufficient amount of salad oil

  • Batter

    • 3 tbsp flour
    • 1 tsp mayonnaise
    • 💧 2 tbsp water

PASSI

1

Cut the processed cheese into three vertical slices.

2

Make a slit in the chikuwa, stuff it with processed cheese, and cut each piece in half.

3

Mix the batter ingredients (flour, mayonnaise, water) in a bowl, then add the chikuwa and coat evenly.

4

Place bonito flakes in a tray and coat the battered chikuwa with them.

5

Heat salad oil in a pot to 170°C and fry the chikuwa until golden brown, about 30 seconds to 1 minute.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh chikuwa for better texture.Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.Ensure the oil temperature is consistent for even frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.