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Chikuwa Cheese Pork Rolls

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 5 slices thinly sliced pork belly

  • Seafood

    • 5 chikuwa sticks

  • Cheese / Dairy

    • 🧀 50g pizza cheese

  • Vegetables

    • 5 shiso leaves

  • Staples

    • Potato starch as needed

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

PASSI

1

Cut the stems off the shiso leaves and slice them in half lengthwise. Make a slit in the middle of each chikuwa and stuff them evenly with shiso leaves and pizza cheese.

2

Place a slice of pork belly vertically, dust lightly with potato starch, and position the stuffed chikuwa at the bottom edge. Roll tightly to form a wrap. Repeat for all 5 chikuwa sticks and cut each into three equal lengths.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook while turning until the pork is fully cooked. Add the seasoning mixture (sake, mirin, sugar, soy sauce) and simmer until glossy.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 22g
    Grassi

💡 Suggerimenti

Serve hot for the best flavor and texture.Pair with a refreshing drink to balance the savory taste.You can substitute shiso leaves with basil for a different aroma.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.