Chikuwa Peperoncino
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Chikuwa Peperoncino
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 5 pieces of chikuwa
Vegetables
- 🧄 1 clove garlic, sliced
- A pinch of sliced chili
Condiments
- 1 tbsp olive oil
- 🧂 A pinch of salt and pepper
PASSI
1
Slice chikuwa into 1cm diagonal pieces and thinly slice garlic, removing the core.
2
Heat olive oil and garlic in a pan over low heat until fragrant and garlic turns golden.
3
Add chikuwa and chili slices, stir-fry briefly, then season with salt and pepper to taste.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve immediately for the best flavor and texture.Pair with a light salad or rice for a more complete meal.Adjust chili quantity based on your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.