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Chikuwa Sausage Wrapped Spring Rolls

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Wrapper

    • 2 sheets spring roll wrappers

  • Main Filling

    • 4 pieces chikuwa
    • 4 sausages

  • Cooking Oil

    • Enough salad oil for frying

  • Binding Paste

    • 1 tsp flour
    • 1 tsp water

PASSI

1

Place chikuwa in a microwave-safe container, cover loosely with plastic wrap, and heat in a 600W microwave for 30 seconds.

2

Stuff each chikuwa hole with a sausage.

3

Place two stuffed chikuwa horizontally on a spring roll wrapper and roll tightly. Seal the edge with the flour-water paste. Repeat to make two rolls.

4

Heat about 1cm of salad oil in a frying pan to 170°C. Fry the rolls until golden brown and crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve hot for the best texture and flavor.Pair with dipping sauces like ketchup or mustard for added taste.Use a thermometer to maintain oil temperature for consistent frying results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.