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Chikuwa Tamago Sausage

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 5 chikuwa sticks
    • 🌭 5 sausages
    • 🥚 3 eggs
    • sufficient salad oil
    • 🧂 a pinch of salt and pepper
    • sufficient mayonnaise

  • Seasoning Mix

    • 🧂 5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp oyster sauce
    • 1 tsp mustard

PASSI

1

Make a slit in the chikuwa and insert a sausage. If the hole in the chikuwa is too small, it's okay if the sausage is not fully wrapped.

2

Heat salad oil in a frying pan, sauté the chikuwa and sausage, and season with a pinch of salt and pepper.

3

In the same pan, pour a small amount of beaten egg (about 1/2 egg per chikuwa) to create a thin omelet.

4

Place the chikuwa on the partially cooked egg and roll it up carefully.

5

Combine all seasoning mix ingredients and pour over the rolled chikuwa. Optionally, drizzle with mayonnaise before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

For a spicier kick, add more mustard to the seasoning mix.This dish is great for bento boxes as it can be served at room temperature.Use non-stick cookware to minimize cleanup and ensure the egg doesn't stick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.