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Chilaquiles III

Costo $6, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $6

INGREDIENTI

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 🌽 4 (6 inch) corn tortillas, torn into strips
    • 🧅 1 small onion, diced
    • 🍅 ½ tomato, diced
    • 3 serrano chile peppers, diced
    • 🧂 Salt and pepper to taste
    • 🥚 6 eggs, lightly beaten

PASSI

1

Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.

2

Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.

3

Stir the eggs into the skillet, and cook until firm.

NUTRIENTI

Per 1 porzione

🔥

205

Calorie

  • 11g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve hot with refried pinto beans and flour tortillas for a complete breakfast.If you prefer less spice, reduce the number of serrano chile peppers.Topping with fresh cilantro or cheese can add an extra layer of flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.