Chinese Cabbage Salt Tossed Salad

Name: Chinese Cabbage Salt Tossed Salad
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 150g Chinese cabbage; 🧂 1/2 tsp salt; 1 tbsp sesame oil; 1 tbsp salted kelp; 🧄 a pinch of grated garlic; 1 tbsp ground white sesame

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

Chinese Cabbage Salt Tossed Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 150g Chinese cabbage
Seasoning
- 🧂 1/2 tsp salt
Condiments
- 1 tbsp sesame oil
- 1 tbsp salted kelp
- 🧄 a pinch of grated garlic
- 1 tbsp ground white sesame

PASSI

Cut the Chinese cabbage in half lengthwise, then slice into 1cm wide pieces.

Place the cabbage and salt in a bowl, massage until softened, then squeeze out excess water.

Mix all condiments in a separate bowl, then toss the cabbage with the mixture.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

You can substitute Chinese cabbage with cucumber or regular cabbage.Serve chilled for a refreshing side dish.Add chili flakes for a spicy kick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.