Chinese Jellyfish and Carrot Mayo Salad

Name: Chinese Jellyfish and Carrot Mayo Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 100g Chinese jellyfish; 🥕 1/2 carrot, julienned; 1/2 pack radish sprouts; 1 chikuwa, sliced diagonally; 2 tsp vinegar; 1 tbsp mayonnaise

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Chinese Jellyfish and Carrot Mayo Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 100g Chinese jellyfish
Vegetables
- 🥕 1/2 carrot, julienned
- 1/2 pack radish sprouts
Processed Foods
- 1 chikuwa, sliced diagonally
Condiments
- 2 tsp vinegar
- 1 tbsp mayonnaise

PASSI

Slice the chikuwa diagonally, julienne the carrot, and trim the roots off the radish sprouts.

Combine all ingredients in a container and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
10g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh vegetables for better texture and flavor.Adjust the amount of mayonnaise and vinegar to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.