Chinese Stir-fry with Pea Shoots and Sausage
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
Chinese Stir-fry with Pea Shoots and Sausage
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1/2 bag pea shoots
Meat
- 4 sausages
Oil
- 1 tsp salad oil
Seasoning
- 1/2 tsp Chinese stock powder
- 🧂 Salt and pepper to taste
PASSI
1
Trim the roots of the pea shoots and cut them in half. Slice the sausages diagonally into halves.
2
Heat a frying pan with salad oil over medium heat. Add the pea shoots and sausages, stir-frying until the pea shoots become tender.
3
Add Chinese stock powder and salt and pepper to taste. Adjust seasoning as needed and serve.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice or noodles.You can substitute sausages with chicken or tofu for variation.Use a non-stick pan to minimize cleanup.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.