CookPal AI
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Chinese-style Egg Drop Soup with Crab Meat

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 1 pack crab sticks
    • 🥚 2 eggs
    • 🧅 1/2 onion
    • 2 tbsp cornstarch
    • 1 shiitake mushroom
    • 1 enoki mushroom
    • 1/2 green onion

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 0.3 tsp salt
    • 1 tbsp cooking oil

PASSI

1

Heat a pot and add cooking oil. Sauté chopped green onion until fragrant.

2

Add sliced onion and continue sautéing until softened.

3

Add shiitake mushroom, soy sauce, and oyster sauce. Stir-fry until mushrooms are tender.

4

Add enoki mushrooms and stir briefly. Avoid overcooking to retain their crunchy texture.

5

Pour 700ml of water into the pot and bring to a boil.

6

Shred crab sticks into small pieces and add them to the boiling soup.

7

Mix 2 tbsp cornstarch with 2 tbsp water to create a slurry. Gradually add to the soup while stirring to thicken.

8

Beat 2 eggs and slowly pour into the soup while stirring gently.

9

Transfer the soup to serving bowls and enjoy warm.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh mushrooms for better flavor and texture.Adjust the thickness of the soup by adding more or less cornstarch slurry.Serve with a side of steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.