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Chinese-style Enoki Mushroom Pork Rolls

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 1 pack (200g) enoki mushrooms
    • 1/2 cucumber, julienned

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed
    • 1/2 tbsp salad oil

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp chili bean paste
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

PASSI

1

Trim the root of the enoki mushrooms and separate them. Julienne the cucumber.

2

Lay out one slice of pork belly, season with salt and pepper, place enoki mushrooms on top, and roll tightly. Dust with potato starch. Repeat for 9–10 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook.

4

Turn the rolls occasionally until browned and cooked through.

5

Mix all sauce ingredients in a bowl to prepare the Chinese-style sauce.

6

Arrange the cucumber and pork rolls on a plate, then drizzle with the sauce.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh enoki mushrooms for the best texture.Adjust the amount of chili bean paste to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.