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Chinese-style Fried Chicken

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch
    • Enough vegetable oil for frying
    • 🍋 2 wedges of lemon

  • Seasoning

    • 1 tbsp sake
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp Chinese soup base (e.g., Wei-Pa)

PASSI

1

Cut the chicken thigh into bite-sized pieces.

2

Mix the seasoning ingredients in a bowl and add the chicken pieces. Massage the mixture into the chicken and let it marinate for 15 minutes.

3

Add the flour and potato starch to the marinated chicken and mix well.

4

Heat vegetable oil in a pot to 170°C (340°F) and fry the chicken pieces for 4–5 minutes until cooked through.

5

Serve the fried chicken on a plate and garnish with lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use a thermometer to maintain oil temperature for perfect frying.Pair with a dipping sauce like soy sauce or chili sauce for extra flavor.Prepare extra batches for parties or gatherings.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.