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Chinese-style Pork and Shimeji Mushroom Rice

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g pork belly

  • Vegetables

    • 🥕 1/3 carrot, julienned
    • 🍄 1/2 pack shimeji mushrooms
    • 🧅 Chopped green onion, to taste

  • Condiments

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 🧂 1/3 tsp salt

  • Liquid

    • 💧 Water, as needed

PASSI

1

Julienne the carrot, trim the root of the shimeji mushrooms, and separate them into small clusters. Cut the pork belly into bite-sized pieces.

2

Place the soaked rice into the rice cooker. Add sake, soy sauce, oyster sauce, sesame oil, and salt. Pour water up to the 2-cup mark and mix well.

3

Add the pork belly, carrot, and shimeji mushrooms on top of the rice. Mix gently and cook as usual in the rice cooker.

4

Serve in bowls and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 18g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.You can substitute pork belly with chicken or tofu for a lighter version.Pair this dish with a side of pickled vegetables for added flavor contrast.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.