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Chinese-style Rice with Pork Belly and Fried Tofu

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 1 piece fried tofu, diced
    • 🥕 1/3 carrot, thinly sliced
    • 5 snow peas, julienned
    • 1/2 tsp grated ginger

  • Liquids

    • 💧 As needed water

  • Oils and Seeds

    • 1 tbsp sesame oil
    • 2 tsp white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 2 tbsp oyster sauce

PASSI

1

Dice the fried tofu into 2cm cubes. Slice the carrot thinly after cutting it into quarters lengthwise.

2

Remove the strings from the snow peas and julienne them.

3

Cut the pork belly into 3cm wide strips.

4

Add the soaked rice to the rice cooker pot. Mix in the seasoning ingredients (sake, soy sauce, oyster sauce) and add water up to the 2-cup mark.

5

Layer the pork belly, fried tofu, and carrot on top of the rice. Spread them evenly.

6

Add the grated ginger and lightly mix. Start the rice cooker on the regular cooking setting.

7

Once cooked, mix in sesame oil, white sesame seeds, and julienned snow peas.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Soaking the rice beforehand ensures a better texture.Use fresh vegetables for optimal flavor and nutrition.Adjust the seasoning to taste if you prefer a lighter or stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.