Chinese-style Seasoned Stem Wakame

Name: Chinese-style Seasoned Stem Wakame
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 120g salted stem wakame; 2 tbsp vinegar; 🍬 1 tbsp sugar; 1 tsp soy sauce; 🧂 Pinch of salt; Sliced chili to taste; 1 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Chinese-style Seasoned Stem Wakame

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Seaweed
- 120g salted stem wakame
Seasoning
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 1 tsp soy sauce
- 🧂 Pinch of salt
- Sliced chili to taste
- 1 tsp sesame oil

PASSI

Place salted stem wakame in a bowl with plenty of water and wash off the salt. Cut into thin strips for easier consumption. Soak the wakame in water for 20 minutes to remove excess salt, then drain.

Mix all the seasoning ingredients (vinegar, sugar, soy sauce, salt, chili, sesame oil) in a bowl. Add the drained wakame and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

Sprinkle sesame seeds on top for added flavor and texture.Serve chilled for a refreshing side dish.This dish pairs well with steamed rice or as a topping for salads.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.