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Chinese-style Steamed Pork Belly

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 300g pork belly block
    • 🥬 1 head (100g) bok choy
    • 🧅 Sufficient amount of shredded green onion

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp vinegar
    • 🧂 2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1 tsp grated ginger

  • Finishing Touch

    • Sufficient amount of chili oil

PASSI

1

Pierce the surface of the pork belly with a fork in several places and place it in a microwave-safe container.

2

In a bowl, mix all ☆ seasonings and pour over the pork. Massage the pork with the marinade, cover loosely with plastic wrap, and refrigerate for about 1 hour.

3

Cut the bok choy into quarters lengthwise. Place in another microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes. Rinse with cold water and drain.

4

Microwave the marinated pork at 600W for 4 minutes. Flip it over, cover loosely with plastic wrap again, and microwave for another 4 minutes or until the pork is fully cooked. Let it cool to room temperature.

5

Cut the pork into bite-sized pieces, plate it with the bok choy, top with shredded green onion, and drizzle chili oil to taste.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

For a spicier kick, increase the amount of chili oil.You can substitute bok choy with other leafy greens like spinach or kale.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.