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Chingensai and Ground Pork Miso Ramen

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 🍜 2 servings fresh Chinese noodles

  • Meat

    • 🐖 100g ground pork

  • Vegetables

    • 1 head bok choy (100g)
    • 🥕 1/4 carrot (37.5g), sliced
    • 100g bean sprouts

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🌰 1 tbsp white sesame seeds

  • Soup Base

    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 2 tbsp miso
    • 1 tsp chicken stock powder
    • 💧 600ml water
    • 1/2 tbsp sesame oil

PASSI

1

Separate bok choy leaves and stems. Slice stems into quarters and leaves into 4cm pieces. Slice carrot thinly.

2

Heat salad oil in a pan over medium heat. Add ground pork and cook until browned. Add bok choy stems, carrot, and bean sprouts, stir-frying for 2 minutes.

3

Add all soup ingredients except miso and bok choy leaves. Bring to a boil, cover, and simmer for 3-4 minutes. Turn off heat and dissolve miso into the soup.

4

Cook Chinese noodles according to package instructions. Drain well.

5

Place noodles in bowls, pour soup over, and sprinkle with sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh noodles for better texture.Adjust miso quantity to taste.Add chili oil for a spicy kick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.