Chingensai and Ham Salad

Name: Chingensai and Ham Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 1 head (100g) chingensai; 2 slices ham; 1/2 tsp sugar; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Chingensai and Ham Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 1 head (100g) chingensai
Meat
- 2 slices ham
Dressing
- 1/2 tsp sugar
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds

PASSI

Cut the root of the chingensai slightly and slice it into 1cm widths.

Cut the ham into thirds, then slice into 1cm widths.

Mix the dressing ingredients in a bowl, then add the chingensai and ham. Toss well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve immediately to enjoy the fresh and crisp texture.You can substitute ham with smoked turkey or tofu for a different flavor.Store leftovers in the fridge for up to 1 day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.