Chingensai and Jako Ohitashi

Name: Chingensai and Jako Ohitashi
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🥬 1 bag bok choy; 1 tbsp dried baby sardines; 2 tsp soy sauce; 1 tsp sesame oil; a pinch of dashi powder; 💧 1 tbsp water

Costo $3, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$3

Chingensai and Jako Ohitashi

Costo $3, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$3

INGREDIENTI

Vegetables
- 🥬 1 bag bok choy
Seafood
- 1 tbsp dried baby sardines
Seasoning
- 2 tsp soy sauce
- 1 tsp sesame oil
- a pinch of dashi powder
- 💧 1 tbsp water

PASSI

Cut the bok choy into 3cm pieces. Boil water in a pot, blanch the bok choy briefly, then rinse under cold water and squeeze out excess moisture.

In a bowl, mix the seasoning ingredients (soy sauce, sesame oil, dashi powder, and water). Add the bok choy and dried baby sardines, then mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

3g
Proteine
2g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side to grilled fish.You can substitute bok choy with spinach or other leafy greens.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.