Chingensai and Salad Chicken Chinese Mix
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Chingensai and Salad Chicken Chinese Mix
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 pack (100g) salad chicken
- 1 bag (200g) chingensai
Seasonings
- 1 tsp soy sauce
- 1/3 tsp chicken broth powder
- 1/2 tbsp sesame oil
PASSI
Separate the chingensai into stems and leaves, then cut each into 2-3 pieces. For the root part, cut it in half lengthwise and then into three radial sections.
Place the chingensai and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds. Rinse with water and squeeze out excess moisture.
Shred the salad chicken into thin strips by hand.
In a bowl, mix the seasonings (soy sauce, chicken broth powder, sesame oil). Add the chingensai and salad chicken, then mix well.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 15gProteine
- 5gCarboidrati
- 5gGrassi
💡 Suggerimenti
This dish can be stored in the fridge for up to 2 days.You can substitute chingensai with spinach or bok choy for a similar flavor profile.Serve as a side dish or pair with rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.