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Chingensai and Wakame Vermicelli Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vermicelli

    • 20g short-type vermicelli

  • Vegetables

    • 1 head (100g) chingensai
    • 1/2 tbsp dried wakame

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 400ml water

PASSI

1

Cut the chingensai into 2cm wide pieces. For the root part, cut it in half lengthwise, then slice into 3-4 radial sections.

2

Add all seasoning ingredients to a pot and heat over medium heat until boiling. Add chingensai, wakame, and vermicelli, then cover and simmer on low heat for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute chingensai with spinach or bok choy.For added flavor, sprinkle some sesame seeds before serving.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.