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Chive Egg Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Basic Ingredients

    • 600ml anchovy stock
    • 🥚 3 eggs
    • 2 handfuls of chives
    • 🧅 1/2 onion

  • Seasoning Ingredients

    • 1 tbsp soy sauce
    • 🧂 1/5 tsp salt

PASSI

1

Prepare 2 handfuls of chives and cut them into 5cm pieces. Slice 1/2 onion thinly.

2

Make the stock by boiling 600ml water with 1 anchovy stock pack for 15 minutes. Remove the stock pack afterward.

3

Add sliced onion to the anchovy stock and boil until the onion turns transparent.

4

Add the chives to the broth and cook briefly until they are tender.

5

Beat 3 eggs and pour them evenly into the boiling soup. Let them cook undisturbed for 2–3 minutes until they form soft clumps.

6

Season the soup with 1 tbsp soy sauce and 1/5 tsp salt. Adjust the seasoning to taste.

7

Serve the chive egg soup hot. Pair it with rice and kimchi for a complete meal.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 8g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh chives for a more aromatic flavor.Pair the soup with rice and kimchi for a balanced meal.Let the eggs cook undisturbed initially to maintain a clean broth.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.