CookPal AI
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Chive Soft Tofu Soy Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 2 blocks soft tofu
    • 1/4 bunch chives, chopped
    • 🧅 1/2 onion, chopped

  • Soy Sauce Mixture

    • 1 cup soy sauce
    • 1/2 cup mirin
    • 💧 1 cup water
    • 🧂 2/3 cup sugar

PASSI

1

Place the soft tofu blocks in a large container, arranging them neatly.

2

Chop the chives into 1 cm pieces and finely chop the onion.

3

Prepare the soy sauce mixture by combining soy sauce, mirin, water, and sugar in a pot. Heat until the sugar dissolves, then let it cool.

4

Layer the chopped onion and chives on top of the tofu in the container.

5

Pour the cooled soy sauce mixture over the tofu and vegetables.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Refrigerate for 24 hours for optimal flavor absorption.Serve with steamed rice or as a side dish for a balanced meal.You can substitute mirin with a mix of water and sugar if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.