Chocolate-Banana Tofu Pudding

Name: Chocolate-Banana Tofu Pudding
Total time: 6 min
Yield: 4 Porzioni
Ingredients: 🍌 1 banana, broken into chunks; 1 (12 ounce) package soft silken tofu; 1/4 cup confectioners' sugar; 5 tablespoons unsweetened cocoa powder; 3 tablespoons soy milk; 1 pinch ground cinnamon

Costo $5, salva $10

Fonte: Recommended by CookPal

6 Min
4 Porzioni
$5

Chocolate-Banana Tofu Pudding

Costo $5, salva $10

Fonte: Recommended by CookPal

6 Min
4 Porzioni
$5

INGREDIENTI

Produce
- 🍌 1 banana, broken into chunks
Soy Products
- 1 (12 ounce) package soft silken tofu
Baking
- 1/4 cup confectioners' sugar
- 5 tablespoons unsweetened cocoa powder
Dairy Alternatives
- 3 tablespoons soy milk
Spices
- 1 pinch ground cinnamon

PASSI

Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.

Pour into individual serving dishes, and refrigerate for 1 hour before serving.

NUTRIENTI

Per 1 porzione

🔥

124

Calorie

6g
Proteine
21g
Carboidrati
4g
Grassi

💡 Suggerimenti

For best results, use ripe bananas to enhance natural sweetness.You can substitute coconut milk or almond milk for soy milk.Adjust cocoa powder and sugar to taste for personalized flavor balance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.