
Chocolate Brownie Muffin
Costo $10, salva $5
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $10
Chocolate Brownie Muffin
Costo $10, salva $5
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $10
INGREDIENTI
Dry Ingredients
- 80g all-purpose flour
- 25g cocoa powder
Wet Ingredients
- 80g heavy cream
- 50g room temperature butter
- 150g dark chocolate
- 2 tsp vanilla extract
Additional Ingredients
- 70g sugar
- 🥚 2 eggs
PASSI
Combine dark chocolate, butter, and heavy cream in a bowl and melt gently using a microwave. Ensure the mixture is not too hot.
Mix the melted chocolate, butter, and cream mixture with sugar until well combined.
Add eggs and vanilla extract to the mixture and stir until smooth.
Sift flour and cocoa powder into the bowl and fold gently into the wet mixture.
Pour the batter into muffin tins and bake in a preheated oven at 180°C for 20-25 minutes.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 6gProteine
- 40gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use high-quality dark chocolate for a richer flavor.Let the muffins cool completely before removing them from the tins.Store in an airtight container to maintain freshness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.