CookPal AI
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Chocolate Ganache

Costo $5, salva $15

Fonte: Recommended by CookPal

  • 5 Min
  • 16 Porzioni
  • $5

INGREDIENTI

  • Chocolate

    • 🍫 9 ounces semisweet chocolate, roughly chopped

  • Dairy

    • 🥛 1 cup heavy cream

  • Flavoring

    • 1 tablespoon dark rum (Optional)

PASSI

1

Gather all ingredients.

2

Place chocolate in a medium mixing bowl.

3

Heat cream in a small saucepan over medium heat and bring to a boil.

4

Pour boiled cream over the chocolate in the mixing bowl and whisk until smooth.

5

If using rum, stir it in now.

6

Cool slightly for cake glaze or cool for longer and whip for frosting.

NUTRIENTI

Per 1 porzione

🔥

142

Calorie

  • 1g
    Proteine
  • 9g
    Carboidrati
  • 11g
    Grassi

💡 Suggerimenti

Use the freshest heavy cream for the best texture.For added flavor, consider using extracts like vanilla instead of rum.To make truffles, allow ganache to set in the fridge and roll into balls before coating with cocoa powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.