CookPal AI
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Chocolate Gugelhupf

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🧈 65g butter
    • 🧂 45g sugar
    • 🥚 1 egg
    • 1 tsp vanilla extract
    • 50g cake flour
    • 2g baking powder
    • 7g cocoa powder
    • Chocolate pen, as needed
    • Sprinkles, as needed

PASSI

1

Soften butter at room temperature and mix it with sugar until smooth.

2

Add the egg and vanilla extract in three separate additions, whipping each time.

3

Sift cake flour, baking powder, and cocoa powder, then mix them into the batter.

4

Fill a piping bag with the batter.

5

Prepare the pan by coating it with melted butter and flour, then pipe the batter into the pan.

6

Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.

7

Let the Gugelhupf cool completely before decorating with the chocolate pen.

8

Sprinkle the Gugelhupf with sprinkles for added decoration.

9

Your Chocolate Gugelhupf is ready to serve!

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use high-quality cocoa powder for a richer chocolate flavor.Decorate creatively to make it suitable for gifting.Ensure the Gugelhupf is fully cooled before decorating to avoid smudging.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.