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Chocolate Pound Cake

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Dry Ingredients

    • 160g cake flour
    • 15g cocoa powder
    • 1 tsp baking powder

  • Wet Ingredients

    • 🧈 120g butter
    • 🧂 120g sugar
    • 🥚 2 eggs

  • Toppings

    • Ganache for icing
    • Chocolate chunks for topping
    • Hagel sugar for topping

PASSI

1

Soften butter at room temperature and mix it with sugar gradually until dissolved.

2

Add eggs gradually while whisking to prevent separation.

3

Sift cake flour, cocoa powder, and baking powder three times, then gently fold into the mixture.

4

Pour the batter into a pan, shaping it with higher edges and a hollow center. Bake at 180°C for 40–45 minutes.

5

Decorate with ganache icing, chocolate chunks, and hagel sugar. Reduce sugar by 20g if using ganache.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 6g
    Proteine
  • 50g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use room temperature butter for better mixing.Sift dry ingredients multiple times for a smoother texture.Decorate creatively with toppings for a visually appealing dessert.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.