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Chopped Natto and Cucumber with Zha Cai

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Fermented Foods

    • 2 packs natto with sauce
  • Vegetables

    • 🥒 1 cucumber, diced
  • Pickled Foods

    • 30g jarred zha cai, chopped
  • Condiments

    • 1/2 tbsp toasted white sesame seeds

PASSI

1

Cut off the ends of the cucumber and dice into 1cm cubes. Chop the jarred zha cai into coarse pieces.

2

In a bowl, combine all ingredients, including one packet of natto sauce, and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve immediately for the freshest taste.You can adjust the amount of zha cai for desired saltiness.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.