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Choregi Salad with Crispy Pork Belly

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 3 leaves of lettuce
    • 10cm white part of green onion

  • Seaweed

    • 1 tbsp dried seaweed

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp sesame oil

  • Dressing

    • 🧄 1/3 tsp grated garlic
    • 🧂 1/3 tsp salt
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

PASSI

1

Tear the lettuce into bite-sized pieces. Thinly slice the green onion and soak in water, then drain.

2

Rehydrate the dried seaweed in a bowl with water, then drain.

3

Cut the pork belly into 4cm pieces and season with salt and pepper.

4

Heat sesame oil in a frying pan over medium-low heat, cook the pork belly until crispy on the edges, then let it cool slightly.

5

Mix the dressing ingredients in a bowl. Add the pork, lettuce, green onion, and seaweed, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh lettuce for maximum crunch.Adjust the garlic and sesame oil to your taste preference.Serve immediately to enjoy the crispy texture of the pork belly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.