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Christmas Cocktail Shrimp Bok Choy Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 2 bok choy
    • 2 tbsp chopped green onion
    • 🧄 1/2 tbsp minced garlic

  • Seafood

    • 🦐 1 cup cocktail shrimp

  • Oils and Fats

    • 2 tbsp cooking oil
    • 1/2 tbsp sesame oil

  • Sauces and Seasonings

    • 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 🍬 1/3 tsp sugar
    • 💧 1 tbsp water
    • 1/3 tsp cornstarch

PASSI

1

Trim the base of the bok choy and separate the leaves.

2

Defrost the cocktail shrimp if frozen.

3

Mix the soy sauce, oyster sauce, sugar, water, and cornstarch to create the sauce.

4

Slice the green onion finely.

5

Heat cooking oil in a pan and sauté the minced garlic and green onion for 2–3 minutes.

6

Add the shrimp to the pan and stir-fry for 1–2 minutes.

7

Add the bok choy to the pan and stir-fry until wilted.

8

Pour the sauce into the pan and mix well.

9

Drizzle sesame oil and transfer to a serving dish.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor if available.Adjust the sauce sweetness by adding more or less sugar.Pair this dish with a glass of white wine for a festive touch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.