Chrysanthemum Greens and Whitebait Namul
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
Chrysanthemum Greens and Whitebait Namul
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 1/2 bag chrysanthemum greens
Seafood
- 2 tbsp whitebait
Seasoning
- 🧂 1 pinch salt
- 🧄 1/3 tsp grated garlic
- 🌰 2 tsp toasted white sesame seeds
- 1 tbsp sesame oil
PASSI
1
Cut the chrysanthemum greens into bite-sized pieces. Boil water in a pot, blanch the greens briefly, then cool them in water and squeeze out excess moisture.
2
In a bowl, combine all the ingredients and mix well.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 3gProteine
- 2gCarboidrati
- 7gGrassi
💡 Suggerimenti
This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute chrysanthemum greens with spinach or other leafy greens if unavailable.Adjust the garlic amount to your taste preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.