Cilantro and Tuna Poke

Name: Cilantro and Tuna Poke
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 200g sashimi-grade tuna; 🌿 20g cilantro, chopped; 🥑 1 avocado, diced; 🧂 1 tsp soy sauce; 🧂 1/2 tbsp fish sauce; 🍋 1 tsp lemon juice; 1/2 tbsp sweet chili sauce; 1 tbsp sesame oil

Costo $10, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

Cilantro and Tuna Poke

Costo $10, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

INGREDIENTI

Main Ingredients
- 🐟 200g sashimi-grade tuna
- 🌿 20g cilantro, chopped
- 🥑 1 avocado, diced
Seasonings
- 🧂 1 tsp soy sauce
- 🧂 1/2 tbsp fish sauce
- 🍋 1 tsp lemon juice
- 1/2 tbsp sweet chili sauce
- 1 tbsp sesame oil

PASSI

Cut the cilantro into 2cm pieces after removing the roots. Dice the avocado into 1cm cubes after peeling and removing the seed.

Cut the tuna into 1cm cubes.

In a bowl, mix all the seasonings (soy sauce, fish sauce, lemon juice, sweet chili sauce, sesame oil). Add the cilantro, avocado, and tuna, then toss gently to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve immediately for the freshest taste.Pair with steamed rice or salad for a complete meal.Adjust the seasoning quantities to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.