CJ Alaska Salmon Canned Universal Salmon Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
CJ Alaska Salmon Canned Universal Salmon Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🐟 1 canned Alaska salmon
- 🧅 1 stalk green onion, chopped
Seasonings
- 1 tbsp perilla oil
- 2 tbsp corn syrup
- 2 tbsp gochujang (Korean chili paste)
- 🧄 1/2 tbsp minced garlic
- A sprinkle of sesame seeds
PASSI
Drain the oil from the canned salmon using a sieve and set aside. Chop the green onion into small pieces.
In a pan, mix perilla oil, corn syrup, gochujang, and minced garlic. Stir well and cook over low heat for about 5 minutes, ensuring the sauce doesn't burn.
Add the drained salmon and chopped green onion to the pan. Stir-fry for another 5 minutes until everything is well combined.
Sprinkle sesame seeds over the dish and serve immediately with warm rice.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 15gCarboidrati
- 10gGrassi
💡 Suggerimenti
This dish pairs perfectly with steamed rice or as a topping for noodles.You can substitute perilla oil with sesame oil if unavailable.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.