CookPal AI
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Clam and Cabbage Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 100g clams (purged)

  • Vegetables

    • 1 leaf spring cabbage
    • 🍅 4 cherry tomatoes

  • Liquids

    • 💧 200cc water

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 Pinch of salt and pepper

PASSI

1

Tear the spring cabbage into bite-sized pieces by hand.

2

Heat a pot over medium heat and add water and clams. Bring to a boil.

3

Add consomme, cherry tomatoes, and spring cabbage to the pot. Cover and simmer on low heat for about 3 minutes.

4

Once the clams open, season with salt and pepper. Stir briefly and serve.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.You can substitute spring cabbage with regular cabbage if unavailable.Serve immediately for the freshest taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.