CookPal AI
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Clam and Egg Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🐚 250g clams (purged)

  • Egg

    • 🥚 1 egg

  • Vegetable

    • 1/3 pack kaiware sprouts

  • Seasoning

    • 1 tbsp sake
    • 💧 500ml water
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSI

1

Crack the egg into a bowl and whisk. Cut the kaiware sprouts in half after removing the roots.

2

In a pot, add clams, sake, and water. Heat over medium heat until boiling and clams open. Add the chicken stock powder, salt, and pepper, and stir.

3

While the soup is simmering, slowly pour in the whisked egg. Cook until the egg sets and becomes fluffy. Add the kaiware sprouts and serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture of the egg.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.