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Clam and Green Pea Paella

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Grains

    • 🍚 1.5 cups rice

  • Seafood

    • 🐚 150g clams (purged)

  • Vegetables

    • 🌱 50g green peas
    • 🧅 1/2 onion, minced
    • 🍅 5 cherry tomatoes, halved
    • 🧄 1 clove garlic, minced

  • Liquids

    • 2 tbsp sake
    • 💧 300ml water

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Oils

    • 1 tbsp olive oil

PASSI

1

Mince the onion and garlic. Halve the cherry tomatoes.

2

In a pot, add clams and sake. Cover and cook over medium heat until clams open. Remove clams from shells and strain the steaming liquid.

3

Heat olive oil in a pan. Add onion and garlic, and sauté over medium-low heat for 5 minutes.

4

Add rice to the pan and cook until translucent. Mix in water, salt, pepper, and the strained clam liquid. Flatten the mixture evenly.

5

Spread green peas and cherry tomatoes on top. Cover and cook over low heat for 20 minutes. Add clams, turn off heat, and let steam for 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.You can substitute sake with white wine or chicken broth.Serve with a wedge of lemon for added brightness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.