CookPal AI
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Clam and Shiso Onigiri

Costo $5, salva $3

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍚 2 bowls cooked rice (300g)
    • 1/2 can clams in water (65g)
    • 4 shiso leaves
    • 🌰 1 tsp white sesame seeds

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tsp grated ginger

PASSI

1

Add canned clams and seasoning ingredients (sake, mirin, soy sauce, sugar, ginger) to a pot. Heat over medium heat until boiling, then reduce to low heat and simmer while stirring until the liquid is almost gone.

2

Cut off the stems of the shiso leaves and slice them thinly.

3

In a bowl, mix cooked rice, clam mixture, sliced shiso leaves, and sesame seeds. Divide into two portions, wrap each in plastic wrap, and shape into triangular onigiri.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 40g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture and stickiness.Adjust the seasoning to your taste if you prefer a stronger or milder flavor.Shiso leaves add a refreshing aroma; substitute with basil if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.