CookPal AI
recipe image

Clam and Vermicelli Ginger Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 30g vermicelli
    • 200g clams (purged)
    • 1 head bok choy (100g)
    • 🧅 1/2 stalk green onion
    • 1 piece ginger

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tbsp sesame oil

  • Soup Base

    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 400ml water

PASSI

1

Separate bok choy leaves and stems. Cut stems into 6 vertical strips and halve their length. Chop leaves into bite-sized pieces. Mince green onion and ginger.

2

Heat sesame oil in a pot over low heat. Add green onion and ginger, sauté until softened. Add clams and stir briefly.

3

Add soup base ingredients (sake, chicken stock powder, and water) along with vermicelli. Bring to a boil over medium heat, cover, and simmer on low heat for 3 minutes.

4

Add bok choy stems, salt, and pepper. Cook for 1 minute, then add bok choy leaves and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for optimal texture and warmth.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.