
Clam Bibimbap
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
Clam Bibimbap
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🐚 100g clams
- 🧅 1/4 onion, chopped
- 1 chili pepper, sliced
- 7 stalks of chives, chopped
- 1 tbsp sesame oil
- 🧄 1/2 tbsp minced garlic
- 1 cup rice wine or soju
- 🧂 1 tsp salt
Seasoning
- 2 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- 1/2 tsp fish sauce
- 2/3 tbsp soy sauce
- 2/3 tbsp oligosaccharide
- 1 tsp plum extract
- 1/2 tbsp sesame oil
- A pinch of sesame seeds
PASSI
Slice the chili pepper and chop the onion and chives.
Place the chopped vegetables in a bowl.
Boil the clams with salt and rice wine.
Rinse the boiled clams under running water to remove any remaining impurities.
Mix the seasoning ingredients in a separate bowl.
Combine the vegetables, clams, and seasoning mixture.
Serve the mixture over rice and mix well.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 50gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh clams for the best taste and texture.Adjust the spice level by adding more or less chili powder.Serve with a side of kimchi for an authentic Korean experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.