Clam Peperoncino Style Rice
Costo $8, salva $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $8
Clam Peperoncino Style Rice
Costo $8, salva $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $8
INGREDIENTI
Grain
- 🍚 2 cups soaked rice
Seafood
- 🐚 1 can (120g) canned clams
Herbs
- 🌿 4 sprigs parsley
Dairy
- 🧈 5g salted butter
Seasoning
- 🧂 1 tsp salt
- 🧄 1/2 tsp grated garlic
- 1 pinch sliced chili
PASSI
1
Separate the clam meat from the juice. Finely chop the parsley.
2
In the rice cooker, add the soaked rice, clam juice, parsley, and seasonings. Add water up to the 2-cup mark, mix well, and cook as usual.
3
Once cooked, add butter and clam meat, mix well, and serve in a bowl.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 40gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh parsley for a more vibrant flavor.Adjust chili amount based on your spice preference.Pair with a light Mediterranean salad for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.