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Clam Tomato Soup Pasta

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Pasta

    • 🍝 180g spaghetti

  • Seafood

    • 🦪 300g clams (purged)

  • Vegetables

    • 🥬 1 leaf (100g) spring cabbage

  • Oil

    • 1 tbsp olive oil

  • Soup Base

    • 🍅 400cc unsalted tomato juice
    • 💧 200cc water
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • to taste black pepper

PASSI

1

Mix all soup base ingredients in a frying pan.

2

Add clams and heat over medium-low heat with a lid until clams open. Remove clams.

3

Break spaghetti in half and add to the pan. Stir and cook covered on low heat for 2 minutes less than the package instructions.

4

Uncover and stir to loosen the spaghetti.

5

Tear cabbage into pieces and add to the pan. Cook until softened.

6

Return clams to the pan and drizzle olive oil over the dish.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust salt and pepper to your preference.Serve immediately for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.